Sign in using Facebook Connect. Didn’t sign up yet?
Did you create a regular account? Sign in below.
The easiest way to create an account for Anthony Bourdain’s Medium Raw Challenge is to use Facebook Connect.
No, thanks! Let me create a regular account »
I already have an account. Sign in »
Are you sure you don’t want to use Facebook Connect?
By uploading a file you certify that you have the right to distribute this picture and that it does not violate the terms and conditions.
The contest is closed, but you can still read the essays. The winner will be published in the paperback edition of Anthony Bourdain’s Medium Raw.
#81 of 1949
by Kurt S.
Highbrow to unibrow, without cooking well, we are at risk of culinary extinction. The human race depends upon it!
#82 of 1949
by Michael H.
Cooking wine dinners has allowed me to drink wine well beyong my station in life.
#83 of 1949
Cooking well along with great wine leads to great storytelling. The oral tradition inspired by cuisine can change the world or at least get us wasted.
#84 of 1949
by Elaine T.
Cooking well frees you from depending on people who can't cook and can be a recipe for peace.
#85 of 1949
by Phillip P.
Children of full blooded first generation Roman Catholic Sicilian’s are not only genetically predisposed to cook well, or have a trans-generational holy obligation to do so, it just might be their love language.
#86 of 1949
by Rebecca K.
Cooking well reflects the decision to make each meal a celebration of flavor, friendship, family, and a life well lived.
#87 of 1949
by Candice A.
To cook well is to convey the story of who I am. It is the mode by which I transmit my cultural and personal history. In this manner, I reveal fragments of my personal narrative.
#88 of 1949
by Raoul C.
In the midst of chaos of life, we seem to have lost our passion for food. Priorities have shifted from enjoying a good meal to obsessing about convenience, calories, and time. I
#89 of 1949
by David P.
A well cooked meal stays in your heart much longer than it sticks to your ribs.
#90 of 1949
by Gioia R.
Cooking well reflects the soul of a chef. To enjoy his food is to create an intimate and lasting impression and make you hungry for more.
